GRAPE VARIETIES

Sangiovese

WINEMAKING

Traditional, with a short passage in barriques.

ANALYTIC DATA

Alcohol content: 13 % vol.

ORGANOLEPTIC CHARACTERISTICS

Deep purple red color. Forest fruits aroma. Harmonic and dry taste, with a typical touch of bitterness.

GASTRONOMY

Pasta, stew and roast meat, red meat, grilled vegetables.

Serving temperature 18-20°C

AVAILABLE FORMATS

75 cl