GRAPE VARIETIES

Sangiovese

WINEMAKING

Traditional, improved and placed for 18 months in barriques made of high-quality wood. Refined for at least 12 months in bottles.

ANALYTIC DATA

Alcohol content: 14 % vol.

ORGANOLEPTIC CHARACTERISTICS

Deep ruby red color. Vinous, delicate violet aroma. Dry, full-bodied and velvety taste.

GASTRONOMY

Baked pasta, pasta with meat sauce, roast and grilled red meat, game.

Serving temperature 20-22°C

AVAILABLE FORMATS

75 cl