GRAPE VARIETIES

Trebbiano

WINEMAKING

Soft grape-pressing, off the skins fermentation with temperature control.

ANALYTIC DATA

Alcohol content: 11-12.5 % vol.

ORGANOLEPTIC CHARACTERISTICS

Straw yellow color, with light green hues. Vinous, spicy aroma. Dry, sapid, armonic taste.

GASTRONOMY

Aperitif wine, ideal for “hors d’oeuvres”, white meat and fish. Perfect with light menus. It complements the whole meal.

Serving temperature 8-10°C

AVAILABLE FORMATS

75 cl