Pantaleo is obtained from Greco, an indigenous grape variety of ancient origin cultivated on the lavic grounds on the hills of Cori.
Wine with strong personality.
Greco
Soft pressing and destemming; static decantation for 24 hours and subsequent fermentation at cold temperature (15°C) for 12 days; contact with the noble lees for 2 months; no malolactic fermentation.
In stainless steel tanks for 6 months; refining in bottle for 6 month; to be drunk young in order to taste its characteristics at their best.
Alcohol content: 13 % vol.
Intense yellow color with golden highlights; delicately fruity nose; fresh palate with mineral notes.
Perfect with starters, pasta, and fish dishes.
Serving temperature 12°C
75 cl
2014 4 stelle Vinibuoni d'Italia Touring Club Italia 2016
2014 2 bicchieri/nomination 3 bicchieri Vini d'italia Gambero Rosso 2016
2014 Oscar Berebene Gambero Rosso
2014 3 grappoli Bibenda 2016
2013 15.5 I Vini d'Italia 2015 L'Espresso
2013 3 grappoli Bibenda 2015
2011 Vino Quotidiano Slowine 2013