Pollùce is named after the mythical Dioscuri to whom the temple of Castor and Pollux is dedicated, of which the archeological remains enrich Cori’s heritage.
Wine of refined elegance obtained entirely from the vinification of Nero Buono, an ancient grape variety of millennial tradition, recovered and relaunched by Cincinnato thanks to research and testing which have documented its particular qualitative characteristics.
Nero Buono
Soft pressing and destemming; fermentation with skins contact for about 10 days at 24°C; malolactic fermentation.
In stainless steel tanks for 12 months; refining in bottles for 6 months; to be tasted 2-3 years after its vintage.
Alcohol content: 13 % vol.
Ruby red color with purple highlights; intense and fragrant nose with scents of red fruits; delicate fruity palate, harmonic, with an elegant complexity.
Perfect with strong tasting dishes.
Serving temperature 16-18°C
75 cl
2013 1 bicchiere Vini d'italia Gambero Rosso 2016
2013 16 migliore acquisto della regione I Vini d'Italia 2016 L'Espresso
2013 4 grappolo Bibenda 2016
2012 3 grappoli Bibenda 2015
2011 84 Parker
2011 2 grappoli Bibenda 2014
2010 vini qualità prezzo Almanacco del berebene
2010 2 bicchieri Vini d'italia Gambero Rosso
2009 gran menzione Vinitaly
2009 85 punti Annuario dei Migliori Vini Italiani di Luca Maroni
