The grape variety malvasia, trebbiano, and ortrugo are at the base of this pleasant sparkling wine.
This grape gives it structure, freshness and a light aroma.
It is best enjoyed chilled. Perfect as aperitif, it also pairs beautifully with seafood.
Malvasia aromatica di Candia and Moscato - Trebbiano di Romagna 50%, Ortrugo 50%
Soft pressing of the crushed grapes and fermentation at controlled temperature.
Total acidity: 6.5
Alcohol content: 11.5% vol.
Straw yellow.
On the nose, slightly aromatic, fruity.
On the palate, lively, dry, good balance between acidity and softness.
Appetizer of salami, first course, dish of white meat.
Serving temperature 10°C
75 cl
