The grape variety ortrugo mainly and trebbiano are at the base of this pleasant sparkling wine.
This grape gives it structure, freshness and a light aroma.
It is best enjoyed chilled. Perfect as aperitif, it also pairs beautifully with seafood.
Ortrugo 85%, Trebbiano 15%
Soft pressing, fermentation at controlled temperature; refining in steel
Short cold maceration on the skins
Total acidity: 6.7
Alcohol content: 11.5 % vol.
Straw yellow with greenish tinges
On the nose, finely aromatic
On the palate, lively, fresh and soft.
Appetizer, dish of fish
Serving temperature 8-10°C
75 cl
