The Incrocio Bruni 54 vine was create in 1936 by the internationally renowned ampelographer prof. Bruni, who worked at the Ministry of Agriculture in the 1930-1950 period and who crossed the Sauvignon and Verdicchio varietals. It is widespread almost exclusively in the Marche, between Ancona and Macerata.
The “precursor” Sauvignon gives it fineness, with a particular aromatic and floral note, sometimes with hints of unripe fruits and sage.
Incrocio Bruni
In stainless steel tanks.
In stainless steel tanks.
Alcohol content: 12.5 % vol.
Bright straw yellow; to the nose it is fine with floral hints along with a fruity combination of pineapple, grapefruit and peach; in the mouth, fresh, balanced, excellent substance, with the fruit that blends with the delicate minerality for a pleasantly persistent finish.
It’s excellent with seafood starters, delicate meat dishes and shrimp risotto.
Serving temperature 10°C
75 cl