GRAPE VARIETIES

Raboso Piave 50%, hybrid Manzoni 13.0.25 50% (hybrid Manzoni is a vine crossbred from Raboso Piave and Moscato d'Amburgo)

WINEMAKING

Martinotti-Charmat method.

ANALYTIC DATA

Sugar content: 15 g/L.
Alcohol content: 12.5 % vol.

ORGANOLEPTIC CHARACTERISTICS

Bright rosé with purple reflections.
The decisively intense aroma of this wine is both flowery and fruity, with a clean overtone of strawberry.
The flavour has the virtue of being dry and with a long persistent finish.

GASTRONOMY

Ideal as aperitif, it pairs very well with finger food especially with salmon.

Serving temperature 10-12°C

AVAILABLE FORMATS

75 cl