“Poggio al vento” (terrace in the breeze) is the name of the vineyard which produces this wine. We use mainly the Sangiovese variety. It is obtained from a lengthy pressing of the grapes. After a long period of fermentation the wine is matured in oak casks of medium size for 8 months. It will stay in the bottle for at least another 4 months before being put on the market.
Sangiovese
Fermented in stainless steel vats at controlled temperatures; After a long period of fermentation the wine is matured in oak casks of medium size for 8 months. It will stay in the bottle for at least another 4 months before being put on the market.
Alcohol content: 13.5 % vol.
Intense ruby red.
Definite aroma of blackberry, raspberry, and sweet smelling violet.
This is a blunt wine, pleasantly tannic, and almost almond flavoured; An almost vanilla scent.
Excellent with grilled meat, roasts and game.
Serving temperature 18-20°C
75 cl