Nebbiolo
Manual selection of the grapes, partial drying of the grapes and reinforcement technique, destemmed, fermentation in small stainless steel tanks, aging in barrels of 30 hl, casks and French oak barrels of first passage.
24 months ageing before bottling.
Alcohol content: 14 % vol.
Important wine with typical tones download. The aroma is complex spices and raisins, structured and full-bodied. Warm and refined, with a sophisticated tannins and acidity typical of long vitality wine.
Excellent with beef, chicken and pork, cold cuts, seasoned cheeses, delicate first dishes such as risotto or rich first dishes such as lasagne.
Serving temperature 14-16°C
75 cl
