The vineyards of the Cascina I Turri are located in the tuffaceous hills of Cremolino (Alessandria, Piedmont), and they produce this wine featuring intense ruby red color, winy aroma, and soft and pleasant taste.
Dolcetto d’Ovada
Crushing with de-stemming. Controlled temperature with submerged cap maceration for 7-8 days at 28°-29°C, malolactic fermentation at 24°C.
Total acidity: 6.18 g/l
Alcohol content: 12.5 -13 % vol.
Intense ruby red color, with delicate hints of small red berries, violet and almond notes.
To the taste it is fruity, harmonic, full bodied, and with a typical almond aftertaste.
Pairs well with roast meats, tajarin and beans, and cheeses.
Serving temperature 16-18°C
75 cl
