In “Vigna Vescovi” the grassy notes of Cabernet Sauvignon and the fruity and flowery notes of Pinot Noir and Montepulciano merge in the sweetness and spiciness of the barriques.
Cabernet Sauvigon 60%, Montepulciano 20%, Pinot Noir 20%
Soft pressing of the grapes; temperature-controlled fermentation.
In barriques for 12 months; bottle refinement; it’s best after 4-6 years and ages well up to ten years after vintage.
Alcohol content: % vol.
Intense ruby red with garnet reflections, silky, brilliant; fragrant grassy notes and hints of wild morel cherries, licorice, vanilla; full-bodied, harmonious, silky, dry.
It goes well with beef fillet deglazed with the same wine, eaten with strips of porcini mushrooms; with roe deer in salmì with corn; with ham and aged wild boar sausage; with semi-sharp pecorino cheese; with coal-roasted bits of lamb on a spit.
Serving temperature 18-20°C
75 cl